Location: Bengaluru, Karnataka
Powering the Future with Food Waste
Handles 25,000 tons of vegetable waste from markets, producing 2,000 Nm³/h of CBG. Feedstock is stored in airtight bunkers to minimize odor and ensure hygiene, enhancing community acceptance.
In Karnataka, we’re turning vegetable market waste into clean, compressed biogas (CBG) — solving two problems at once: urban organic waste and fossil fuel dependence.
Our CBG plant processes tons of unsold, spoiled, or discarded vegetable waste daily, converting it into renewable, eco-friendly fuel through advanced anaerobic digestion technology.
🌱 Key Benefits:
♻️ Diverts food waste from landfills
⚡ Generates clean CBG for vehicles and industry
🏙️ Supports municipal solid waste management
💼 Creates local green jobs and rural opportunities
This is smart waste management—fueling sustainability, reducing emissions, and helping Karnataka lead the way in green energy innovation.